How to Choose a Commercial Vegetable Refrigerator

How to Choose a Commercial Vegetable Refrigerator

A commercial vegetable refrigerator can help you store a wide variety of foods, allowing your staff to easily serve customers. It can also save you money on energy bills and free up valuable space in your kitchen. But before you choose a new commercial vegetable refrigerator, consider your specific needs and space.

Determine your storage needs: Do you need a separate produce display fridge or will you be using a deli case with adjustable shelving that can be used for both hot and cold items? You will need to take into account the height and width of the space you have available as well as any installation requirements the case may have.

Decide what type of door you want: Do you prefer a sliding door for easy access or do you need a hinged door that can open to the right or left? Various sizes, styles, and finishes are available to suit your establishment.

Look for state-of-the-art technology: If you're buying a new motor, opt for one that uses less electricity, runs quieter, and lasts longer. This will reduce the risk of breakdowns and emergency refrigeration repair costs. In addition, you should do regular freezer maintenance, such as brushing or vacuuming coils to prevent overheating.

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