What Is a Meat Cooler?

What Is a Meat Cooler?

A meat cooler is a refrigerated storage space used in the food industry to store meat products at low temperatures in order to preserve their quality and safety.meat cooler These units are typically hung on hooks or racks and kept at a certain temperature level for an extended period of time, allowing natural enzymes to break down muscle tissue and tenderize the meat, and also develop its flavor over the course of weeks or even months. The best meat cooler will be insulated, self-contained, and have a window for monitoring the contents.

The temperature of a meat hanging cooler will vary depending on the specific product and the desired outcome, but most commonly, they will be kept at around 40 degrees Fahrenheit to inhibit the growth of potentially hazardous microorganisms.meat cooler The exact temperature is dictated by state law and included in the operating manual of most commercial freezers.

Some companies offer mobile meat cooling trailers to help do-it-yourself hunters who need a temporary refrigerated place to hang their wild game and let it age before they process it.meat cooler These mobile trailers are lightweight and feature Coolbot refrigerator controllers, proprietary insulation, and a food grade floor for easy cleanup. They are available in eight’, ten’ and twelve’ sizes, and the trailers are designed to be towed with vehicles like cars, small SUV’s, or pickup trucks with the capacity to handle the load.

Other companies provide a mobile meat processing freezer for those looking to buy high-quality processed beef, pork, and lamb.meat cooler These portable refrigerators are designed with a fully-insulated cabinet and heavy-duty refrigeration systems that allow them to keep their contents cold for hours at a time without losing ice. These freezers are often used by restaurants, butcher shops, and other food processing businesses to store products for sale or pre-packaged meat that needs to be stored until it is ready to be shipped to a customer.

Most companies that offer these mobile freezers will provide a maintenance service, which will include regular cleaning of the units to prevent food borne illnesses. Keeping the freezer clean will also ensure that the door gasket is in good condition and not leaking. The door should be properly closed and locked when not in use to minimize air loss and maintain a consistent temperature.

Another important factor to consider when choosing a new meat display cooler is its ability to be controlled remotely. Some manufacturers offer an app that allows customers to change the temperature, receive emergency alerts, and see a 30-day history of the current temperature of the unit. This is especially helpful in case of a power outage or unexpected heat wave that might threaten the safety of your meat display cases. These apps can be installed on any smartphone or tablet. Lastly, it is important to choose a meat display cooler that has high-quality 4” insulation to reduce the amount of wear and tear on the refrigeration system. This will help ensure that the unit maintains a steady temperature and also improve its energy efficiency.

Tags:commercial meat refrigerator showcase